#APPLE CRUMB PIE RECIPE HOW TO#
Check out this tutorial on how to make a pie crust ring if you want to do this. This will prevent it from becoming too brown. If you see that happening, cut a strip of aluminum foil and place it around the rim of the pie, covering the edge of the crust. Check the pie at 20 minutes as the edges may brown before the rest of the pie. Spread the crumbs evenly over the apples in the pie plate, making sure that all of the apples are completely covered.īake the pie for 45 minutes in the center rack of the oven. The butter needs to be completely cut into the dry ingredients so that you achieve a very crumbly mixture. Using either a food processor or pastry blender, add the butter, one tablespoon at a time. Mix the flour, sugar ,cinnamon, ginger and mace together. Bake in the preheated oven until bubbly and golden, about 45 minutes. Add butter pieces and mix until mixture is crumbly sprinkle evenly over apples. Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Place them so that the apples in the center of the plate come up slightly higher. Mix water and lemon juice together and sprinkle over apples. 8 cups sliced cored peeled apples 1/2 cup granulated sugar 1/4 cup Gold Medal all-purpose flour 1/4 teaspoon ground cinnamon 1 tablespoon lemon juice. You can buy a prepared crust or try Fool Proof Pie Dough.Īdd the apples. Blend in butter with a fork until mixture is crumbly Bake.
Mix 1/2 cup flour and brown sugar together in a small bowl. Mix white sugar, 2 tablespoons flour, cinnamon, and. Place sliced apples in a large bowl sprinkle with lemon juice.
Line a 9 inch pie plate with the pie crust, crimping the edges. Directions Preheat the oven to 375 degrees F (190 degrees C). This will prevent the apples from browning.Īdd the sugar, flour and cinnamon. Add sugar mixture and apples to skillet cook 5 minutes, stirring occasionally. Combine 1/2 cup brown sugar and cinnamon. Add them to the bowl with the lemon juice as you are slicing them and stir them. Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Peel, core and slice the apples 1 inch thick. For the Topping: In a medium bowl with an electric mixer, beat butter, brown sugar, baking powder, and salt until light and creamy, about 2 minutes.
0 kommentar(er)
